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Posted on: March 28, 2018

Family Food Genealogy

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April 28, 2018 2:00 p.m. at the Main Library

Our family recipes illuminate childhood memories and provide us with a link to our past. However, heirloom recipes are sometimes outdated, impossible to read, or unwritten? How can you ensure that old handwritten recipes, heirloom photos, and kitchen artifacts last for future generations? Have you ever considered the history of your heirloom recipes, exploring what that family recipe may be telling you between the lines? Archivist Tammi Moe will guide an exploration of food histories and traditions based on Valerie J. Frey, Preserving Family Recipes: How to Save and Celebrate Your Food Traditions.


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